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Tomaten-Bruschetta

Zutaten für 12 Personen

250 g Cocktailtomaten
1 große Frühlingszwiebeln
2 EL Olivenöl
12 Stk. Baguettescheiben
1 Beutel Salatkrönung

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1

Fertig

Tomaten waschen und vierteln. Frühlingszwiebeln putzen, waschen und in feine Ringe schneiden. Tomaten, Frühlingszwiebel, Beutelinhalt Salatkrönung und Olivenöl mischen.

Baguettescheiben unter dem Grill goldgelb rösten oder im Toaster toasten. Tomaten-Mischung auf den Brotscheiben verteilen.

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VORIGES NÄCHSTES

15 Minuten

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68 kcal
KALORIEN
k. A.
PROTEINE
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CARBS
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FETT

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