Home Rezepte Zwiebelfleischplatte

Zwiebelfleischplatte

Zutaten für 15 Personen

1 kg Schweinebauch, gepökelt (alternativ: Kasslerkotelett)
1.5 l Wasser
1 Bund Suppengrün
2 mittlere Zwiebeln
1 TL Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Fleisch mit Wasser und Suppengrün garkochen, Knochen auslösen und in dünne Scheiben schneiden. Zwiebeln schälen und in dünne Scheiben schneiden. Fleisch in Schichten auf eine Platte fächern und mit den Zwiebelscheiben belegen. Eventuell mit Pfeffer bestreuen.

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25 votes, average: 4,00 out of 5

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25 votes, average: 4,00 out of 5

<img alt="25 votes, average: 4,00 out of 5" title="25 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="25 votes, average: 4,00 out of 5" title="25 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="25 votes, average: 4,00 out of 5" title="25 votes, average: 4,00 out of 5" class="post-ratings-image" />

25 votes, average: 4,00 out of 5

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25 votes, average: 4,00 out of 5

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25 votes, average: 4,00 out of 5

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