Home Rezepte Thymian-Polenta

Thymian-Polenta

Zutaten für 1 Personen

250 ml Gemüsebrühe
400 ml Alpro Sojadrink Original mit Calcium
0.5 TL Meersalz
2 Zehe(n) Knoblauch
8 Stiel(e) Thymian
100 g Polentagrieß
1 Flasche(n) Kaltgepresstes Olivenöl

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Gemüsebrühe, Alpro Drink, Meersalz, fein gewürfelte Knoblauchzehen und die abgezupften Blättchen der Thymianstiele aufkochen. Polentagrieß unter Rühren zufügen und bei geringer Hitze ca. 10 Minuten köcheln lassen. Dabei ab und zu umrühren. Nach Belieben vor dem Servieren etwas kalt gepresstes Olivenöl darüber träufeln.

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