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Orangen-Essig

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500 ml Rotweinessig
1 große(r) Bio-Orange

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Zubereitung

A A Rezept download

1

Fertig

Rotweinessig in eine sorgfältig gespülte Flasche füllen.
Orange spiralförmig schälen (es darf keine weiße Haut an der Schale vorhanden sein), die Schale in die Flasche geben, die Flasche verschließen und kühl aufbewahren.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

<img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" class="post-ratings-image" />

2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

133 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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